- Mashed potatoes
- 2lbs Ground beef
- can of peas and carrots
- onion (fresh or dehydrated)
- beef bullion/stock
- can of mushrooms
- salt and pepper to taste
Brown the hamburger meat.
Saute onions if fresh, then add mushrooms, beef stock (this usually has all the water you will need), and veggies to meat.
Bring to boil then simmer for 20 mins.
Pour into baking dish and cover with mashed potatoes (I used whatever I have on hand, flakes or potatoes).
Bake at 400 for about 30 mins.
Allow to cool and enjoy.
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