Super Simple Chicken Noodle Soup

I made this one day on a whim... Just to see what would trun out. It, somehow, ended up tasting just like Campbell's Chicken Noodle.... Mmmmm.

Needed:

4 or 5 chicken breast tenderloins
1 can Cream of chicken soup
1 can sliced carrots
As many noodles as you like. ( I know you're supposed to use egg noodles... I used spaghetti- and a ton of it, I like my soup noodly!!!!)
Diced onions
Salt
Pepper
Nature's Seasoning
Garlic-- if you like garlic....

How to:

In the morning before work, just grab a slow cooker. Throw in the onion, soup, and seasonings- as much as you like. Then add about 3 cans of water. Mix it all up. Throw in the chicken. Set cooker on low then go to work (or wherever you'd like). When you get home, open sliced carrots and cut them into half or quartered. Toss them into slow cooker. Then, boil noodles until almost done. Drain them and add to slow cooker. Mix up and let it all sit and simmer about 15 minutes.

Voila! Soup that has very little preparation. =)