Baked Ziti

Another Super Simple, yet delicious!

Needed:
1 lb ground beef
1 jar favorite spaghetti sauce (I use Ragu.- any variety)
1 Box Penne noodles
1 carton Philadelphia cooking cream- Italian Herb flavor
Shredded Mozzerella Cheese
Chopped onion
Garlic powder
Salt
Pepper
Nature's Season
1 Tbs sugar
1.5 Tbs Olive Oil
1.5 Tbs Sour Cream
3 Slices American Cheese
Parmesan Cheese

To do:
Preheat oven to 350.
Boil Penne noodles.
Crumble beef and onions into skillet. Season with Garlic, salt, pepper, Nature's Season (all to taste). When brown, drain meat.
Add spaghetti sauce. Stir. Add sugar- to take out tomato bite. Add olive oil, and mix. When sauce is hot, put in sliced cheese and stir to melt. Add sour cream, about 2 shakes of parmesan cheese, and cooking cream. Mix well. Add more seasonings if desired.
Drain noodles. In casserole dish, dump in noodles. Sprinkle Parmesan cheese over noodles. Pour Meat sauce mixture over noodles. Sprinkle as much Mozzerella cheese as desired (we like cheesy, we usually use an entire bag).
Bake at 350 for about 25-30 minutes or until cheese is bubbly. (All other stuff is already hot, so basically just melting cheese.)


Most people get freaked out at the thought of sugar and/or sour cream in spaghetti sauce... Trust me-- it is FABULOUS!