fried chicken strips

boneless chicken
egg and milk to cover chicken
instant potatoe buds
seasons any you lilke on fried chicken
enough oil in pan to fry in ( doesn't have to cover chicken )

cut boneless chicken into 1 1/2 inch thrick strips
mix egg and milk togather
put chicken in egg and milk mix ( make sure all the chicken is touched by mix)
take chicken out of mix letting the excess mix drain off chicken
put potatoe buds in a container you can shake in
and put your seasons in ,too and shake . and then put in chicken and sake (make sure chicken is touched by potatoe buds)
now make sure your oil in hot in pan over medium heat and take the chicken out one strip at a time and place in hot oil  not touching each other ( very important not touch each other ) cook on that side until brown will not take every long. turn chicken over carfully so not to knock off the potatoes . and when brown on that side it should be done cut in to one to see( the whole ideal of 1 1/2 strips is cook chicken done before potatoes burn ). it is gluten free and I like it better than flour . hmmmm hmmm good :)